You start off with 2 frozen pie shells ( walmart brand $1.28 for 2 pack), one small can of vegall and one can of cream of chicken soup ( $1.50 for both), I had left over chicken so was able to use that at no extra cost. I used 2 large boneless thighs to make 2 pies.
Here is my cream of chicken soup and vegall and chicken mixed with about 1/2 cup of broth to thin some.
after you fill one pie shell, take the other and put on top, mine broke apart, if it does not you need to remember to put some vent holes in top. Also remember to cook on a cookie sheet so it does not drip onto the bottom of you stove.
Here is the finished results, very easy to serve with salad or some other side or just have alone. I was so happy that Gus liked it, since it tastes really good and is very cheap to make, especially if you have left over chicken you use. Total cost for 2 pies was less than $5.